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Half a ton of fresh organic fruit for families in need. This is the balance of the second edition of an initiative born from a close collaboration between Longo Specialty, Lifegate and Ai.Bi. in response to the increase in poverty in Italy.

Easter oil® with SURPRISE Oil, like Easter, has a special place in the heart and on the tables of the Italian tradition, where food becomes an ethics of gift and sharing, so we have created L'Olio di Pasqua®. EVO oil, from the hills of Assisi (City of Peace), fruity and intense, enriched by a totally green surprise: seeds for planting an olive tree. A genuine, true and valuable gift, like the green gold contained in this bottle.

The art of giving food: an event in the heart of Milan to discover how the excellence of food and wine can become an exclusive gift The Museo delle Culture was held on 3 October in the evocative setting of the Mudec in Milan, the evening event that every three years involves customers, suppliers and entrepreneurs who are friends of the Longo family: a public success, over 1,200 guests to whom the well-known company from Legnano offered a taste of the excellences that come into their gift packages, the chance to visit, exclusively, the Modigliani Experience Exhibition and, not least to taste the unmistakable risotto with red turnips and gorgonzola cream by Enrico Bartolini, the most starred chef in Italy.

Mangiari di Strada restaurant, Milan was the perfect place to celebrate the 10th anniversary of Fuoricasello. The guide does not pass judgement but merely recommends restaurants close to motorway tolls. To celebrate the first ten years of the guide, an event was held at Mangiari di Strada, opening specially for the occasion.

From 5 to 24 December 2015 we looked forward to seeing you at an amazing gastronomic experience in the shade of the CityLife skyscrapers, the new Milan emerging from the ex-Fiera Campionaria area, which can be reached from Piazza Giulio Cesare or the Lilla metro line, Tre Torri stop. An exclusive market includes all the amazing things in our culinary heritage. 

On 12 October 2015, a unique and extraordinary event entitled: The art of giving food was held at the Salone d'Onore of the Milan Triennale, in conjunction with the prestigious "Arts & Foods" exhibition.