The Fuoricasello Guide
Fuoricasello is the first and only guide that highlights the best restaurants near highway and major expressway exits. With over 820,000 copies sold across seventeen editions.
Born in 2005 from an idea by the Longo family, the Fuoricasello guide has now reached its eighteenth edition. Each year, it is updated with new graphics and content. The latest edition offers an expanded selection of venues, from Valle d'Aosta to Sicily, with entries for each region containing tourist information, suggestions for short excursions, and details on local products, gastronomy, and wines. It is printed on recycled paper.
- There are over 880 venues reported by a group of taste professionals.
- In each region a map indicates the junctions covered by restaurants. They are all less than 10 minutes from the nearest exit.
- The venue cards contain all the useful information for booking, the average price, the available seats, the most interesting proposals and the presence of charging for electric cars.
- There are also ideas for short off-road excursions and indications on where to buy typical products and quality wines.
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