The Barbaresco, a noble gentleman who recognizes the nuns in Barolo, and the Cortese, who gives us the pleasant Gavi: two souls of Piedmont with a reserved and Savoyard style.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.
La Raia is a biodynamic farm located on the hills on the border between Piedmont and Liguria, in the Gavi area, the DOCG reference municipality. Gavi comes from white Cortese grapes, with a good sugary and a correct acidity, which allow you to make a pleasantly drinkable wine.
Winemakers of the Langa for generations, the Abrigos have twenty hectares of vineyards distributed in the most suitable areas: from one of these, the Murazzano, the Barbaresco Riserva Rongaglio is born, produced only in years with perfect harvests. Intense and rich in hints of red fruits, it offers soft tannins on the palate. Wine for red meats, cured meats, game. To accompany chats between friends.
Renzo Seghesio is the heir of a family that already produced wine at the beginning of the twentieth century in Monforte d'Alba, in the heart of the Langhe. A family business that has always focused on the great reds of the area, Barolo, Nebbiolo and Barbera d'alba. Ruri is a Langhe Nebbiolo which, after an initial refinement in steel, ages for nine months in large barrels. It is a fresh, velvety, harmonious wine with a delicate bouquet and an intense colour. Perfect for meats and cheeses.