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The charm of Salento, jewel of Puglia, is summed up in the elegance of the Mjere, in name and in fact. The liveliness of Emilia is enclosed in a bottle of Lambrusco, difficult to keep in check. The Venetian hills well deserve the name of Soave. The pleasure of a taste in lightness.
A "heart" full of sociability, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.
L’Azienda Agricola Canneto, produce il Rosso che porta il nome della bella cittadina toscana. Vino strutturato, di grande ricchezza gustativa, nasce da uve Sangiovese.
Solus, un vino di grande personalità, da uve Sangiovese con piccola percentuale di Montepulciano d’Abruzzo e Alicante. Intenso, fruttato, con sentore di spezie.
The names of the vines at the base of Bardolino are amusing: Corvina, Rondinella and Molinara, almost as if they were the three nymphs of the vineyard. A pleasant and fresh red, easy to match.