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True symbols of the territories, apparently marginal, on which the vineyards are aligned. Three vines with a precise identity, from the province of Turin, to Friuli, and then Sangiovese della Maremma.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.
Erbaluce is a native white grape variety of the hills surrounding the Candia Lake area in the province of Turin. Its name is linked to the romantic love story of a nymph. Known in the past above all as a dessert wine, from dried grapes, it is now experiencing a new season as a table wine, with fish, white meats and aperitifs.
White wine from Tocai grapes now with the denomination Friulano, from organically grown vineyards. Long-lived, aged for a long time in steel, before being bottled. It is rich in fruity aromas, fresh and persistent. Very drinkable, it is perfect as an aperitif and with fish dishes.
Solus, a wine of great personality, from Sangiovese grapes with a small percentage of Montepulciano d'Abruzzo and Alicante. Intense, fruity, with a hint of spice.