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The ampelographic richness of the Italian territory is vast considering the not large surface. Different vines, both autochthonous and of distant origin, find here the ideal soil to express themselves and bring the value of diversity into the glass.
A "heart" full of sociability, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.
The most famous Italian sparkling wine. Assembling different varieties of the Lambrusco vine, it is perfect with the first dishes of the Emilian tradition.
The Cantina di Solopaca, which avails itself of the contribution of six hundred conferencers, has had the merit of giving visibility to the wines of the Sannio, valuing the vineyards of Campania, such as the Falanghina. From white grapes grows a straw-colored wine with floral aromas, harmonious and fresh. For appetizers, fish, white meats, mozzarella.
Cabernet Sauvignon and Cabernet Franc: from the assembly of these grapes comes a modern red wine. Fragrant, pleasant to the taste. For tasty meats and first courses.