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Three historical wines characterizing the territory of origin: Lombardy, Abruzzo and Marche.
A "heart" full of solidarity, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.
The Tedeschi family represents four centuries of history and wine tradition of Valpolicella. Red wine, with hints of fruit, for pasta dishes, white meats, roasted fish.
From the Vignaioli winery of Morellino di Scansano Roggiano is born, from Sangiovese grapes. Intense ruby red, with the scent of berries, full-bodied but of great freshness. For meat, but also roasted fish, meats and cheeses.