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From Sicily, up up to the Veneto, skirting Abruzzo: so the table is enriched with different sensations finding in the glass the power of the island and sun wines, the grace of the Venetian hills and the curiosity of the wine that feels the breeze of the Adriatic .
A "heart" full of sociability, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.
From the vineyards of the Feudo Valforte, property of the Sorricchio family, extended between the Adriatic and the slopes of the Gran Sasso, the native Montepulciano is born. Red wine with violet reflections, fruity aroma, soft and persistent, for appetizers, white meats, excellent aperitif.
An historic vine from Campania also brought to the fore and placed among the distinctive reds of Italian oenology. It has a ruby color, variously intense, a vinous bouquet with hints of red fruits. In the mouth it is dry, harmonious, velvety. It goes well with red meats, grilled meats, aged cheeses.
Only Verdicchio grapes selected to obtain the best attainable standard, rich in aromas and with a floral bouquet: Verdicchio is typically paired with fish and white meat.