A family with deep roots in the territory of the municipality of Castiglione di Sicilia, with vineyards on the slopes of the volcano. Etna Rosso from Nerello mascalese and Nerello cappuccio grapes, aged for six months in large barrels and then in bottle for another six. Ruby red in color, it has a scent of red fruits, balanced and persistent, for meats and aged cheeses.
€ 41,50 + VAT
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