The Paper Heart that you can hang on your Christmas tree to remember that your gift is twice as good.
Château Simon Barsac cl 75
The wines of Barsac with those of Sauternes have always been considered the most refined and prestigious sweet wines. The combination with the Foie Gras is splendid.
Whole Foie Gras of Juras at Jean Larnaudie g 120
Foie Gras literally means "fat liver" in French. Goose, finer and more delicate, is here combined with the suavity of Jurançon wine, to satisfy the most demanding palates. Pleasant to eat on spiced bread, accompanied by jams of red fruits.
Whole Duck Foie Gras with Salt and Pepper Tradition IGP South-West Jean Larnaudie g 170
The best Foie Gras are enhanced in a simple recipe based on salt and pepper. A traditional savoir-faire that enhances the authentic taste of Foie Gras and will appeal to natural lovers. The combination with a glass of Sauternes is certainly a winner!
Classic Jean Larnaudie Spicy Bread g 120
A bread rich in aromas and flavors, thanks to the spices that embellish it. It matches perfectly with Foie Gras, creating a delicious contrast between sweet and savory.