Aromas and scents vary from sweet to salty.
This is the simple richness of Italian gastronomy
Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
Bardi does not only mean top-notch panettone. Under this label we can find new specialities, such as this soft chocolate nougat. A worldwide known star of Italian confectionery.
These crunchy meringues by Drago bakery from Genoa are made exclusively with selected ingredients. A comfort food best enjoyed with coffee: an irresistible delicacy.
The name "Amaretti" - derived from the Italian translation of "bitter" - is due to the aftertaste of almonds, that are essential in these cookies dough. They are a classic of Italian confectionery and almost every region has its own recipe. Falanga's version is proposed with Sicilian almonds from Avola, among the finest on international markets.
The spumante that brought the freshness and grace of Italian sparkling wines all over the world. Selected by Longo, Prosecco DOC Treviso Extra Dry is the perfect aperitif and the best toasting wine.
Thick spaghetti-like pasta with a hole running through the centre: Bucatini are typical of the Rome Region - Lazio - and are traditionally used for Amatriciana recipes, even though they are great with different sauces too. A shape produced by the pasta-factory Rigorosa, with meticulous respect for Gragnano (Neapolitan area) traditional quality.
Sapori di Montagna means mountain flavours, those flavour that can be found in this Juniper and Wild-thyme Tomato sauce. Ideal to be mixed with pasta, gnocchi or ravioli. Try it with bucatini!
Neck, also known as Coppa, is an Italian speciality cut taken from the pork neck. Martin Speck, from Trentino Alto-Adige, proposes a distinctively delicate and slightly spicy variety, to be enjoyed cut in thin slices.
This granular cheese origins date back to the year 1000 and it is one of the Italian dairy art prides. It is great as an appetizer, during meals or as an healthy and nutrient-dense snack.