A complete pantry of aromas and flavors of the past relived with a careful look to the future.
Bardi is a synonym for top-notch confectionery, just like panettone: rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
The Veronese dessert that competes with the Milanese panettone for its reputation as a Christmas dessert. Characteristic star shape, soft, scented with vanilla, embellished with icing sugar.
Contemporary expression of Franciacorta, a sensory profile that characterizes this Cuvée for its sapidity, freshness, finesse, elegance and agility.
Five generations of the Oberto family are the history of Barolo from the vineyards of La Morra. Ciabot, the tool shed in the Berton cru. Hints of flowers, fruit, spices. Savory and persistent taste.
100% Primitivo grapes: Primiter, in Latin "first choice", like the top-notch grapes used to produce this wine. Its vinification is made 60% in steel containers and 40% in oak barrels. It is perfect for the whole meal.
La cantina Rottensteiner è in attività dal 1956 nella zona di Bolzano. Il Gewurztraminer è fra i più noti vini altoatesini. Dagli aromi fruttati e speziati è un bianco da pesce, riso, verdure.
The heart of this praline is a hazelnut covered in chocolate, which is in turn covered in sugar bead sprinkles: a typical Piedmont sweet.
The Biscottificio, Bettina from the name of the creator and managed entirely by women, for Christmas has prepared its caramel biscuits in the shape of a little man, from a dough like that of pampepato which is spicier than normal. Auspicious to accompany tea or coffee.
Waferini are an absolute pleasure for the palate. Tasting remains an unforgettable moment for the aroma of vanilla and hazelnut, for the impalpable lightness of the pod.
A land rich in many fruits, Romagna suggests interesting pairings to the curious confectioner. This is how the cremini with black cherries are born, which combine the double taste of chocolate, milk and dark.
A new kind of chocolate, perfected in high Mountain, presented with a strudel cream. The taste of Trentino tradition in a single chocolate bar.
On the Piedmontese hills of Roero, the Brezzo family produces honey of which it guarantees quality and authenticity. Chestnut honey, with a brown color and a bitter taste, is among the most intense and particular, perfect combined with aged cow and goat cheeses.
A family history that dates back to the 1700s, linked to a root with multiple properties, which has contributed to making Calabria famous. Subjected to a complex transformation, we find it in various sizes, black, flavored. Soothing for sore throats, digestive, to be consumed in moderation because continued use produces hypertension.
PDO Umbrian Extra Virgin Olive Oil, from the olive trees of the Assisi Hills.
Traditional Balsamic Vinegar. A symbolic product in the bottle of the consortium designed by Giugiaro.
Traditional soups of the peasant culture are nowadays popular dishes. They are rich in fiberes, flavour, plant proteins: rich dishes only apparently poor.
Rosa Marchetti rice is an organic and semi-wholemeal rice of medium size suitable for soups, salads and arancini. The name does not refer to the color of the rice. It is a tribute from the agronomist, who in 1972 identified it, to his wife.
Collected in the Apennines between Piedmont and Liguria, in the woods where in good years there is an abundance of porcini and other mushrooms, they are dried and then collected in a transparent ball, ready for the Christmas tree... to eat!
Piedmontese saffron, grown on the Novara hills. It is a product of great gastronomic culture, proposed in stigmas with a pungent flavor and an intense colour.
La spiritosa confezione a forma di pentola contiene gli inimitabili spaghettoni Benedetto Cavalieri, un pastificio storico.
Within the pasta sauces collection by La Dispensa di Amerigo we can find this exceptional product, that mixes tomato, herbs from the Apennines and the precious culatello - a slowly cured boneless ham, made with only a small section from the pig's rear leg -. The perfect sauce for any kind of pasta: tagliatelle, short kinds, stuffed kinds.
At the Cafona, that is, in the peasant way, according to a recipe from the past. With olive oil, aromatic herbs, these artichokes are perfect as an aperitif and side dish.
Friuli pays homage to Piedmont with these handmade streched breadsticks. This snack can be enjoyed with prosciutto or cheese, while tasting a good red wine or as a "hunger buster"
Savini is a Tuscan family business specialized in truffle hunting and in commercializing both this precius underground mushroom and specialities having it as a base ingredient.This delicious cream with its intense flavour is perfect for both pasta and rice dishes.
Obtained from the meat of the leg of large Italian pigs. Aged in an underground cellar for 12 to 18 months. An important made in Italy salami. Serve thinly sliced as an appetizer or in a sandwich.
Foie Gras literally means "fat liver" in French. Goose, finer and more delicate, is here combined with the suavity of Jurançon wine, to satisfy the most demanding palates. Pleasant to eat on spiced bread, accompanied by jams of red fruits.
The Gennari Caseificio with a complete supply chain from breeding to cheese production, has created a Parmesan exclusively from Red Cow milk, a native breed from Northern Italy. On sale only if aged for 24 months, it is a gritty Parmesan with a strong flavour.
An entirely Calabrian recipe, where the sweet onion of Tropea meets the spicy n'induja of Spilinga. Complement of an aperitif that harmoniously declines different flavors, apparently in contrast. With onions and n'induja also olives, dried tomatoes, extra virgin olive oil. For aperitif sandwiches, on freshly baked bread, to season pasta or on pizza.
Wild chicory grow spontaneously in Sibari plain, Calabria, Southern Italy. It is handpicked, thoroughly washed, seared and put in extra virgin olive oil filled glass jars with a hint of chili pepper (both ingredients come from Calabria). Perfect for appetizers, to be paired with cheese, vegetable salads or rice salads. Try it with scrambled eggs!
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