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Spelled, lentils, lard from the past
and a sweet present.
The Paper Heart that you can hang on your Christmas tree to remember that your gift is twice as good.
The traditional Italian Panettone.
Bardi, synonymous with sweetness of author, such as panettone, high in raisins and candied, buttery, naturally leavened.
Falanga rappresenta l’arte bianca siciliana, continuando antiche tradizioni e ideando nuove dolcezze. Quadrotti, biscotti che prendono il nome dalla forma, con l’aroma intenso dei limoni dell’isola.
Prosecco: Italian sparkling wine with global success, so much so that it has become synonymous with bubbles. Fresh, pleasant, light, as an aperitif or throughout a meal.
An international Marche red, born from the blend of Sangiovese, Cabernet and Merlot. Well structured, sapid. It goes well with meats, cold cuts and cheeses.
A gastronomic specialty in which vegetables cultivated with ancient methods meet the sea. Mediterranean recipes to make intense and original first courses.
Delizie Vaticane is a Calabrian artisan company that has the base of many specialties in Tropea onion, such as this bruschetta with onion and vegetables.
