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The pleasure of discovering new ideas from ancient recipes.
Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
From the Asolo hills, Prosecco DOC Treviso. The sparkling wine has become famous for its fresh, pleasant bubbles.
Molino a Vento is the curious name of this Syrah grown in Sicily. A structured, intense red wine with hints of fruit and spices.
Sapori di Montagna means mountain flavours, in this case Valtellina Mountains, located in Lombardy. This tasty sauce, made with the typical Valtellinian dried, salted beef (bresaola) and apples, is perfect with pasta and rice dishes
A short pasta, with a square shape. An idea by the pasta factory Verrigni, located in Abruzzo (southern Italy) and considered to be one of the stars of Made in Italy food.
This brand well represents all the specialities of the Emilian tradition, just like the cotechino, a pork sausage stuffed in casing that is traditionally eaten on new year's eve. A dish that enriches winters table.
An ancient legume, so rich in proteins that it represents the perfect substitute for meat. Traditionally used as a side dish with cured meats, lentils mean good luck and prosperity.
A "heart" full of solidarity, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.