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With Pandoro Bardi-Longo an Unusual chocolate, with strange meringues and nougats of sustainable lightness.
Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
Produced with Cortese grapes, fresh, with aromas of green apple, pleasantly effervescent. For fresh cheeses and fish. The winery name is a tribute to the city of Acqui Terme.
Salvatore Sgambelluri and son's artisan bakery , located in Siderno (Calabria - Southern Italy) gives us a recipe from the tradition, renewed thanks to a search for taste and size.
A "heart" full of sociability, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.