Different regions from North to South, with wines, desserts: simple popular gastronomy.
Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
The spumante that brought the freshness and grace of Italian sparkling wines all over the world. Selected by Longo, Prosecco DOC Treviso Extra Dry is the perfect aperitif and the best toasting wine.
Dolcetto is one of the most widespread wines of Piedmont. It is a full-bodied tannic red wine; even if its Italian name means sweet, it is not sweet at all.
Scyavuru, in the ancient Sicilian dialect "perfume that tastes good", these are the specialties of this company. You can find it in the chocolate and hazelnut cream to spread or to fill cakes.
From the family oven to the production of biscuits, a beautiful Italian story. Frollini, as the name implies, are lemon-scented shortbread biscuits for breakfast. They are perfect with milk.
The ancient Morelli Pasta Factory's secret is wheat germ, the heart of the grain , that grants a unique and delicious taste
The sun-kissed land of Sicily gives top-notch ingredients for historic recipes, like Sugo alla Norma, Perfect with pasta: paccheri, spaghetti or penne.
A refined exclusive of the Pasini salami factory. Made with Italian pork tenderloin and fine cuts of Italian pork, it is tied by hand to guarantee the highest quality. It has a strong and spicy taste, but very delicate. Cut with a knife into medium-thick slices, he loves artichoke creams, peasant-style battita. For sophisticated aperitifs.
Even a simple dough made of water, flour and a good olive oil can make a gourmet dish, as in the case of the Genoa-Style focaccia, fundamental in 1500 to feed harbour workers, but with a way longer history. Geona has been showing its essential nature with its focaccia since the splendours of the maritime Republic times. Great for breakfast, a snack, lunch, with its characteristic scent it is irresistible. Thin, crunchy, largely imitated: the one produced it Genoa is unique!