Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
"Meliora", like the great wines of the Riviera Montelliana at the time of the Doges. Obtained from Glera and Pinot Noir grapes vinified in autoclave this rosé sparkling wine has floral aromas and hints of red fruit, in the mouth it is fresh and elegant. Ideal pairing for light appetizers, fish dishes, and cheeses it is also perfect for a festive toast.
A traditional Italian recipe, usually matched with pasta, suggested with Carnaroli Rice from Vercelli. This dish is not only easy to prepare, but it is also tasty thanks to its pecorino shavings.
An international Marche red, born from the blend of Sangiovese, Cabernet and Merlot. Well structured, sapid. It goes well with meats, cold cuts and cheeses.
This long-established bakery re-invented cantucci: from traditional almond biscuits, to innovative ones, in which fruit and spice perfectly marry; this cantucci are soft and fragrant, to be enjoyed for breakfast or for an after dinner relaxing moment.
This granular cheese origins date back to the year 1000 and it is one of the Italian dairy art prides. It is great as an appetizer, during meals or as an healthy and nutrient-dense snack.
This brand well represents all the specialities of the Emilian tradition, just like the cotechino, a pork sausage stuffed in casing that is traditionally eaten on new year's eve. A dish that enriches winters table.
Lentils, rich in fibre and protein, belong to the Italian culinary tradition. To be enjoyed both is a summer salad or in a tasty winter soup