They are ancient tastes re-proposed for pleasure
to relive our food tradition.
A brand that well summarizes the specialties of the Emilian tradition, such as the classic cotechino. A cold-cut that fills the table in the winter months.
The origins of this hard cheese date back to the year one thousand. It is one of the glories of Italian dairy art. Perfect during an aperitif, a healthy and nutritious snack!
An ancient legume, which in the gastronomy of the past has often replaced meat due to its richness in proteins. Today it accompanies cured meats and is a symbol of good luck.
The traditional Italian Panettone.
Bardi, synonymous with sweetness of author, such as panettone, high in raisins and candied, buttery, naturally leavened.
The grapes for the Spumante Vigne Regali come from the Piedmont hills. Perfect as an aperitif or to conclude the meal for the final toast.
The Paper Heart that you can hang on your Christmas tree to remember that your gift is twice as good.
The Antico pastificio Morelli works with the hard wheats of the past, which guarantee an excellent taste and perfect cooking.
Chardonnay has found in the Veneto hills the perfect area for a fragrant white wine, perfect for fish and vegetable soups.
Historical is the adjective attributed to this traditional Bolognese sauce. Ready, puts all the flavors of the past on the table.
The crunchy is a traditional presence on the Christmas table. An ancient sweet that comes from the encounter between dried fruit and honey. Here the base is made up of peanuts.