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They are two Number One. Brunello di Montalcino La Gerla and Joselito's Patanegra ham. The great sustainability of taste.
Brunello of La Gerla is known for its elegance and pleasantness, synonyms of great drinkability. Rich in aromas, soft and velvety, it goes well with roasted and stewed meat dishes.
Whole, the large reserve to be sliced. It is the famous Spanish ham from patanegra pigs, that is to say with black paw, signed Joselito. The undisputed king of Spanish jamón.
A guide that describes the products contained in the packages, the history and ways of use.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.