A special pasta, fusilli, for a precious die together with many simple and ancient specialties.
Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
In a protected area from the cold northern winds and which feels the proximity of the sea, the Cabernet Sauvignon vine finds its ideal habitat, which the Cormons cellar vinifies as DOC Friuli. A red wine, structured, with hints of red fruits, herbaceous aromas, to accompany savory first courses with meat sauces, red meats, cured meats and aged cheeses.
Not only wine in the Longo Since 1961 selection: also Extra virgin Olive Oil. 100% Italian: an indisputable quality.
Speculoos, typical of Belgian pastry, are spiced biscuits with cinnamon, ginger and other flavourings. Once prepared as a gift for children for San Nicola, today always available, of Italian production.
Verrigni family's pasta factory, located in Abruzzo region, was founded in 1898 and it is the only one in the world using the method of gold drawing. This process gives pasta a unique porosity and a refined crunchiness, qualities to be discovered with Fusilloro.
I Contadini maintain the ancient tradition of drying vegetables in the field, in the sun, to be preserved in oil or to be used for sauces. This pays homage to the simple, natural cuisine of the past.
Polenta, one of the simplest and poorest dishes of Italian cuisine, is always welcome on winter menus. From organically grown corn, it offers a further guarantee of ancient naturalness.
This granular cheese origins date back to the year 1000 and it is one of the Italian dairy art prides. It is great as an appetizer, during meals or as an healthy and nutrient-dense snack.
Delizie Vaticane is an artisan producer from Calabria (southern Italy) that uses Tropea Onions as a basic ingredient for many of their products, like this bruschetta with onions and vegetables.
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