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Masters in the art of preserving meat, our ancestors have handed down a wealth of knowledge that today takes on great value in identifying made in Italy food.
From the main vine of Piedmontese enology, Ascheri proposes the Langhe San Giacomo, from the place where the vineyards are found. Harmonious wine of great balance.
Poor product long forgotten and recently rediscovered, lardo di Colonnata is today a protected geographical indication. Obtained from the back of the pig, cut into large slices, it is placed immediately after slaughtering in marble basins, with salt and aromatic herbs for a period of marinating. It is eaten cut into thin slices for aperitifs, or to enrich sauces.
Speck is an authentic traditional product, healthy and nutritious, hand-produced in South Tyrol. Ideal for snacks, sauces, appetizers.
A must of Italian gastronomy, a symbol of a genuine lifestyle. An exceptional brand from Friuli.
Obtained from the neck of large Italian pigs, aged for at least six months in a cool cellar. Served in thin slices as an appetizer or in a sandwich.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.