The fruits of the territory interpreted in various ways, those that have come from afar transformed into excellence, the continuous search for good, healthy and beautiful. This is the route of the Mediterranean itinerary.
Bardi is a synonym for top-notch confectionery, just like panettone: rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
One of the sweetest desserts on holidays. Miniature nougats made more important by the dark chocolate that covers them.
The passion for pastry art has made this cake shop famous, hidden in the greenery of the Modenese Apennines. At the beginning traditional homemade cakes, then the pleasure of innovating generated authentic specialties, such as this cake where chocolate meets coffee. Two giants of aromas.
From Salento, a place of great scenic beauty and great gastronomic traditions, Alda offers a dessert based on almond paste, typical of the area.
Bettina is an all-female company, located in Veneto Region, north-eastern Italy. This location suggested the union between wild berries and the ancient buckwheat.
The apples ripened in the shade of the high peaks have a unique intensity of flavour, they are Mountain Flavors. A jam for a snack in the old-fashioned way.
Feudi dares to propose a metodo classico version of this wine from Naples region, Campania. Interesting, scented and sapid, it is the ideal aperitif but also great during the meal.
From the Vignaioli winery of Morellino di Scansano Roggiano is born, from Sangiovese grapes. Intense ruby red, with the scent of berries, full-bodied but of great freshness. For meat, but also roasted fish, meats and cheeses.
In the furthest spot of the Italian Peninsula, Foresta Forte produces Optimus, an Extra Virgin Olive Oil with grass and almond scents. Ideal for Italian recipes!
Torre Annunziata, in the Gulf of Naples, has been a city of pasta makers since the 1940s; this tradition is carried on by Setaro Family, now in its third generation. Gnocchi Napoletani are a short shell-shaped pasta suitable for any kind of sauce.
A Mediterranean savoury and fresh pesto, a combination of strong flavours, a new interpretation of a traditional recipe: sun dried tomato, hyblean wild fennel, Sicilian almonds, oregano and chili pepper are the ingredients of this pesto, ideal for appetizing canapes or for a tasty pasta dish.
The most prestigious and imitated Italian cheese, with a millennial history. Rare to find with 24 months of seasoning.
Two young brothers have given new impetus to the family salami factory, which offers cold cuts and pork specialties typical of the Northern tradition. Like the shin, pre-cooked, to accompany potatoes.
Neck, also known as Coppa, is an Italian speciality cut taken from the pork neck. Martin Speck, from Trentino Alto-Adige, proposes a distinctively delicate and slightly spicy variety, to be enjoyed cut in thin slices.
The Bottega Pavesi mixed pickles is the triumph of the Italian vegetable garden and its biodiversity: all the vegetables go together. Cauliflower and green beans, spring onions and peppers, tomatoes and carrots, cucumbers and fennel. It will be a solution of vinegar, water and salt to preserve the vegetables to be able to serve them with boiled meat or with cold cuts.
The anchovy fillets, fished in the Cantabrian sea that bathes the Atlantic coasts of the Iberian peninsula, are signed Nardin, master conservers.
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