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With Pandoro Bardi-Longo an Unusual chocolate, with strange meringues and nougats of sustainable lightness.
Produced with Cortese grapes, fresh, with aromas of green apple, pleasantly effervescent. For fresh cheeses and fish. The winery name is a tribute to the city of Acqui Terme.
Lido di Spina, a seaside resort on the Ravenna coast. A baker. Then intuition. Why only bread? Better even sweets and finally chocolate. An unusual story, like this chocolate bar.
Salvatore Sgambelluri and son's artisan bakery , located in Siderno (Calabria - Southern Italy) gives us a recipe from the tradition, renewed thanks to a search for taste and size.
From the Piedmont hills of Roero, the master pastry chefs of Miminè offer these organic meringue mushrooms, the result of slow processing. They are good with tea or coffee.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.
The Verona Christmas cake that competes with Milan's Panettone for the title of best Italian Christmas dessert.
Characterized by its star shape, its softness and its vanilla scent, it is enriched by powder sugar.