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The taste of tradition renovated by new interpretations.
The Verona Christmas cake that competes with Milan's Panettone for the title of best Italian Christmas dessert.
Characterized by its star shape, its softness and its vanilla scent, it is enriched by powder sugar.
Produced with Cortese grapes, fresh, with aromas of green apple, pleasantly effervescent. For fresh cheeses and fish. The winery name is a tribute to the city of Acqui Terme.
A new interpretation of nougat: soft, easier to enjoy, with tiramisu flavour prevailing on nuts (almonds or hazelnut).
A traditional biscuit enriched and renewed by the exotic taste of ginger and of Piedmont hazelnut. An idea by Dal Forner: from a small-town bakery to a renowned pastry shop
A new kind of chocolate, perfected in high Mountain, presented with a strudel cream. The taste of Trentino tradition in a single chocolate bar.
A "heart" full of solidarity, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.