The Company Mission is the safeguard of the Planet Earth, implemented by supporting the artisanal activities of the food sector, with particular attention to specialties from organic cultivation.
L’Azienda Agricola Canneto, produce il Rosso che porta il nome della bella cittadina toscana. Vino strutturato, di grande ricchezza gustativa, nasce da uve Sangiovese.
A dessert with a romantic name created in 1800 in Tortona, a town in Piemonte region. Two rounds of dough held together by chocolate simulate lips in the act of kissing.
The classic Piedmontese sweet after a meal based on eggs and Moscato wine is ready in a jar: proposed by Claudio Olivero, who has placed the chicken coop, hens and eggs at the center of his agricultural enterprise.
Frantoio Franci, located on the slopes of mount Amiata, is one of the most renowned olive oil mills in Tuscany. Organic Extra Virgin Olive Oil Franci is a healthy condiment thanks to high content of antioxidants.
The most famous Italian cheese, with its thousand-year old history, now can show a confirmation of its naturality, having obtained the organic certification.
Rosa Marchetti rice is an organic and semi-wholemeal rice of medium size suitable for soups, salads and arancini. The name does not refer to the color of the rice. It is a tribute from the agronomist, who in 1972 identified it, to his wife.
The charm of one of the most beautiful places in the world. Ancient traditions lived with attention to the new concepts of sustainability are the values that distinguish the products of the Amatore pantry. The anchovy fillets are offered in olive oil, to garnish canapés.
A guide that describes the products contained in the packages, the history and ways of use.
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