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Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
This Sicilian varietal brought back to its rightful fame is now a successful wine. Red, rich in taste and with a great structure, it perfectly pairs with red and grilled meat.
From Ascoli hills comes Prosecco DOC Treviso. This sparkling wine became famous for its fresh, pleasant bubbles.
This brand well represents all the specialities of the Emilian tradition, just like the cotechino, a pork sausage stuffed in casing that is traditionally eaten on new year's eve. A dish that enriches winters table.
Verrigni family's pasta factory, located in Abruzzo region, was founded in 1898 and it is the only one in the world using the method of gold drawing. This process gives pasta a unique porosity and a refined crunchiness, qualities to be discovered with Fusilloro.
Choosing the name "I contadini" (The farmers), these young leaders testify their pride and love for their grandfather's land. The vegetables they grow, just like the tomatoes in this sauce, dry in the sun. This sauce is just right for a pasta worth of gold.
This granular cheese origins date back to the year 1000 and it is one of the Italian dairy art prides. It is great as an appetizer, during meals or as an healthy and nutrient-dense snack.
Muscovado Sugar and Single Origin Cocoa from Venezuela: this combination exalts the aromatic characteristics of one of the best cocoas in the world. Luchino continues in Modica (Sicily) the regional tradition of high quality chocolate.
An ancient legume, so rich in proteins that it represents the perfect substitute for meat. Traditionally used as a side dish with cured meats, lentils mean good luck and prosperity.