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Flavors of Liguria and Italian flavors.
The Paper Heart that you can hang on your Christmas tree to remember that your gift is twice as good.
The traditional Italian Panettone.
Bardi, synonymous with sweetness of author, such as panettone, high in raisins and candied, buttery, naturally leavened.
Soft nougats are really irresistible in a new version with berries.
From the Asolo hills, Prosecco DOC Treviso. The sparkling wine has become famous for its fresh, pleasant bubbles.
Perfect match with cold cuts, Lambrusco Monte delle Vigne. It is a young winery, which is imposing itself for the great attention to the values of the territory. Lambrusco in the classic version is an example. It has a ruby color with violet reflections, an intense aroma of red fruits, balanced, fresh and persistent. Bread ally seasoned with slices of pepper cheek.
Historical is the adjective attributed to this traditional Bolognese sauce. Ready, puts all the flavors of the past on the table.
The origins of this hard cheese date back to the year one thousand. It is one of the glories of Italian dairy art. Perfect during an aperitif, a healthy and nutritious snack!
A brand that well summarizes the specialties of the Emilian tradition, such as the classic cotechino. A cold-cut that fills the table in the winter months.
An ancient legume, which in the gastronomy of the past has often replaced meat due to its richness in proteins. Today it accompanies cured meats and is a symbol of good luck.
To remember Longo's commitment to eco-sustainability, a green bookmark.
