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Tasty bubbles, a typical pasta,
classic and innovative tastes. Italian diversity.
The Paper Heart that you can hang on your Christmas tree to remember that your gift is twice as good.
The traditional Italian Panettone.
Bardi, synonymous with sweetness of author, such as panettone, high in raisins and candied, buttery, naturally leavened.
In lean times the fig was a great reserve of sugars and vitamins. To prolong their lives, our great-grandmothers have created the most intriguing recipes.
A family heir to master bakers, today the owner of one of the most important companies in the sector, without forgetting the craft tradition. Many tastes: from chocolate to figs, to Cramberry.
Banfi signs Asti Spumante, the most famous Italian sweet sparkling wine. From the Muscat grapes, fragrant and aromatic, it is the true friend of the panettone.
Sidus Pianirossi is a blend of Sangiovese and Montepulciano. Fruity, soft tannins, persistent and balanced, it is a meat wine and tasty first courses.
The olives of the Taggia torrent valley in Liguria are very present in the recipes of the region. The sauce is a perfect condensed flavor.
A brand that well summarizes the specialties of the Emilian tradition, such as the classic cotechino. A cold-cut that fills the table in the winter months.
An ancient legume, which in the gastronomy of the past has often replaced meat due to its richness in proteins. Today it accompanies cured meats and is a symbol of good luck.
The most prestigious and imitated Italian cheese, with a millennial history. Rare to find with 24 months of seasoning.
The wild boar is a generous animal like the cousin, the pig. From its red meats and intense flavor, tasty salamis are made.
