Bardi is a synonym for top-notch confectionery, just like panettone: rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
Luchino keeps the Sicilian tradition of chocolate making alive while meeting new trends. These orange peels are vegan and gluten free.
The heart of this praline is a hazelnut covered in chocolate, which is in turn covered in sugar bead sprinkles: a typical Piedmont sweet.
Deseo, based in Tuscany, offers a range of biscuits called Rustic, underlining their artisanal value. They are rich in fiber, as they are made with spelt flour, a rediscovered grain.
Red orange is a vitamin concentrate and Scyavuru has chosen it for this jam, that has the distinctive refined and exclusive taste of Sicilian fruit. Great to be spread on bread, for a snack reminding of the past.
From the heart of Asti hills, in Piedmont, comes Moscato d'Asti: a true harmony of floral aromas and scents for a perfect toast at the end of a meal.
This wine by the renowned Cantine Ascheri has a fresh and persistent bouquet of traditional and exotic fruits with a nice spicy note. Pleasantly paired with hors d’oeuvres and fish. Excellent as aperitif.
Terrazze comes from Tenuta Mazzolino, in Oltrepò Pavese (Lombardy), one of the most suitable lands for Pinot Noir. It is a red wine with a bouquet of flowers and fruit, slightly spicy, inviting to the palate and persistent. It pairs well with both fish and meat soups and first courses or even with mild-aged cheeses.
Not only wine in the Longo Since 1961 selection: also Extra virgin Olive Oil. 100% Italian: an indisputable quality.
Thick spaghetti-like pasta with a hole running through the centre: Bucatini are typical of the Rome Region - Lazio - and are traditionally used for Amatriciana recipes, even though they are great with different sauces too. A shape produced by the pasta-factory Rigorosa, with meticulous respect for Gragnano (Neapolitan area) traditional quality.
Savini is a Tuscan family business specialized in truffle hunting and in commercializing both this precius underground mushroom and specialities having it as a base ingredient.This delicious cream with its intense flavour is perfect for both pasta and rice dishes.
Bonfatti is a business specialized in the production of pork cured meat according to the ancient Emilia Romagna tradition. Mortadella is the main example, with its unique flavour.
The most prestigious and imitated Italian cheese, with a thousand-year old history. Rare to be found with a 24-months aging.
Wild chicory grow spontaneously in Sibari plain, Calabria, Southern Italy. It is handpicked, thoroughly washed, seared and put in extra virgin olive oil filled glass jars with a hint of chili pepper (both ingredients come from Calabria). Perfect for appetizers, to be paired with cheese, vegetable salads or rice salads. Try it with scrambled eggs!
For over a century the fish company Callipo, now led by the fifth generation of the family, has been succesfully managing the art of canning tuna fish, typical of Calabria region (southern Italy), These Tuna Fillets are preserved in Mediterrenean Sea water, collected in open sea and purified: no salt is added. They are rich in magnesium and potassium, to be enjoyed with steamed vegetables, pasta or rice.
Even a simple dough made of water, flour and a good olive oil can make a gourmet dish, as in the case of the Genoa-Style focaccia, fundamental in 1500 to feed harbour workers, but with a way longer history. Geona has been showing its essential nature with its focaccia since the splendours of the maritime Republic times. Great for breakfast, a snack, lunch, with its characteristic scent it is irresistible. Thin, crunchy, largely imitated: the one produced it Genoa is unique!
This brand well represents all the specialities of the Emilian tradition, just like the cotechino, a pork sausage stuffed in casing that is traditionally eaten on new year's eve. A dish that enriches winters table.
An ancient legume, so rich in proteins that it represents the perfect substitute for meat. Traditionally used as a side dish with cured meats, lentils mean good luck and prosperity