Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
Bardi does not only mean top-notch panettone. Under this label we can find new specialities, such as crunchy nougat with almonds. Another star on Christmas tables.
A classical Piedmont praline, consisting of a crunchy dark chocolate shell that contains a soft filling of cocoa and Rum: it combines the sweet creaminess of chocolate with the alcoholic strength of rum. A praline that made Cuneo famous.
This biscuit is the Sicilian art of baking in a nutshell: the culture of chocolate meets a fruit of the region. Ideal for Italian breakfast, to be enjoyed with coffee.