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Different confectioneries from different Italian regions.
Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
Bardi does not only mean top-notch panettone. Under this label we can find new specialities, such as crunchy nougat with almonds. Another star on Christmas tables.
A classical Piedmont praline, consisting of a crunchy dark chocolate shell that contains a soft filling of cocoa and Rum: it combines the sweet creaminess of chocolate with the alcoholic strength of rum. A praline that made Cuneo famous.
This biscuit is the Sicilian art of baking in a nutshell: the culture of chocolate meets a fruit of the region. Ideal for Italian breakfast, to be enjoyed with coffee.
Produced with Cortese grapes, fresh, with aromas of green apple, pleasantly effervescent. For fresh cheeses and fish. The winery name is a tribute to the city of Acqui Terme.
A "heart" full of solidarity, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.