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A novelty in the garden, the tomato has returned to its original color. In sauce to season a historic pasta.
Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
Produced with Cortese grapes, fresh, with aromas of green apple, pleasantly effervescent. For fresh cheeses and fish. The winery name is a tribute to the city of Acqui Terme.
Sgambelluri bakery, located in Siderno (Calabria - Southern Italy) combines white and dark chocolate with fruits of the region, creating tasty specialities to be enjoyed on festive days, like these unforgettable crunchy nougats.
A pasta from Romagna popular cuisine, which the Morelli pasta factory, the only one to do so in Tuscany, embellishes by keeping the wheat germ in the flour. Format suitable for meat sauces. To preserve its naturalness.
They are from Salento, proud of their land and their origins. From the land to the table, they follow the cultivation of vegetables sensitive to new trends. So from red their sauce becomes yellow.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.