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Chocolate is the added value of this delicious encounter between novelty and tradition.
Bardi is a synonym for top-notch confectionery, just like panettone: tall, rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
Produced with Cortese grapes, fresh, with aromas of green apple, pleasantly effervescent. For fresh cheeses and fish. The winery name is a tribute to the city of Acqui Terme.
Barbero, a long tradition in the processing of cocoa in Piedmont, prefers it crumbly, always with hazelnuts, the IGP Tonde Gentili delle Langhe.
T'a Milano hides a famous surname of Lombard pastry: Alemagna. But it's not panettone, it's dark chocolate. Cocoa is the passion of the grandchildren, the fourth generation of the family
Crumiri are certainly among the most famous Italian biscuits, ambassadors in the world of the city of Casale Monferrato. A story that began at the end of the 19th century, a continuous evolution, an extravagant name for a biscuit that loves tea, sweet wines, zabaione.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.