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Hazelnuts, almonds, apples: the fruits of Italian biodiversity interpreted by food artisans.
Bardi - Longo, not only panettone, but nougat too, soft. Limited edition for gourmets, with cocoa and hazelnuts, a fine Christmas meal.
The apples ripened in the shade of the high peaks have a unique intensity of flavour, they are Mountain Flavors. A jam for a snack in the old-fashioned way.
A young company specialized in the transformation of pistachios, an important natural product of the island, offers timeless sweets that smell of Sicily, like these pastries.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.