In the heart of Irpinia, about 50 km from Naples, nougat is a tradition. Di Iorio proposes a speciality: Duetto, a soft nougat, half white chocolate, half cocoa, celebrating the union between vanilla flavour and the rich taste of chocolate and hazelnuts. A festive dessert.
An original cube box contains these mellow Boeri, chocolate pralines enveloping a cherry drenched in liqueur. Bodrato chocolaterie is located in Novi Ligure, Piedmont, and utilizes top-notch ingredients from the territory, like Garbagna cherries.
Forner, in Friulian (north-eastern Italy) dialect means bakery: an ever-evolving history that began way back in 1989. Neapolitan cookies, a tribute from Northern to Southern Italy, are volcanic and rich in perfectly mixed ingredients that make them unforgettable.
Produced with Cortese grapes, fresh, with aromas of green apple, pleasantly effervescent. For fresh cheeses and fish. The winery name is a tribute to the city of Acqui Terme.
Sidus, in Latin, means constellation. It is a blend of Sangiovese and Montepulciano grapes; an elegant and fruity red wine, best with meats, cheeses and cured meats.
A short pasta, with a square shape. An idea by the pasta factory Verrigni, located in Abruzzo (southern Italy) and considered to be one of the stars of Made in Italy food.
The most famous Italian cheese, with its thousand-year old history, now can show a confirmation of its naturality, having obtained the organic certification.
This brand well represents all the specialities of the Emilian tradition, just like the cotechino, a pork sausage stuffed in casing that is traditionally eaten on new year's eve. A dish that enriches winters table.
An ancient legume, so rich in proteins that it represents the perfect substitute for meat. Traditionally used as a side dish with cured meats, lentils mean good luck and prosperity.
Bonfatti, a company specialised in the production of cured pork meat, offers many typical products, like this Salami, for a savoury appetizer.
Within the pasta sauces collection by La Dispensa di Amerigo we can find this exceptional product, that mixes tomato, herbs from the Apennines and the precious culatello - a slowly cured boneless ham, made with only a small section from the pig's rear leg -. The perfect sauce for any kind of pasta: tagliatelle, short kinds, stuffed kinds.
A "heart" full of sociability, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.