The Paper Heart that you can hang on your Christmas tree to remember that your gift is twice as good.
Panettone di Pasticceria Bardi (Low Type) in astuccio kg 1
The traditional Italian Panettone.
Bardi, synonymous with sweetness of author, such as panettone, high in raisins and candied, buttery, naturally leavened.
Cri Cri Praline with Piedmontese Hazel IGP Covered with Dark Chocolate and Sugar Beads - Barbero g 200
The heart is a hazelnut, covered in chocolate, in turn decorated with sugar beads: a "sweetness" typical of Piedmont, where it was conceived in the nineteenth century
"Aranciok" Orange zest Covered with Chocolate Luchino - Chocolate g 200
Modica chocolate, with its strong and severe taste, in an original version combined with the orange peel. The result is an irresistible gluttony
Primitivo di Manduria DOC Feudi di San Gregorio cl 75
From sapling to vines that flow down to the sea. Fruity, with spicy notes, for red and white meats, grilled and roasted.
Soave DOC Ca’ Bianchi Le Albare cl 75
Le Albare is a winery founded in the early 1900s owned by the Posenato family, now run by the founder's grandson. Soave Ca ’Bianca, from overgrown garganega grapes is rich in aromas and flavors, to be drunk fresh.
Balsamic Vinegar of Modena IGP Farm Estense cl 25
This extraordinary non-vinegar vinegar brought the name of Modena to the world almost as much as the red Ferrari. To be used on meat, strawberries, ice cream.
Zuppa di Farro Cereali e Legumi Le Marmore g 400
The traditional soups of peasant culture are now trendy dishes. They bring fibers, rich flavors, vegetable proteins. Rich dishes under a poor appearance.
Cotechino Antica Tradizione Emiliana g 500
A brand that well summarizes the specialties of the Emilian tradition, such as the classic cotechino. A cold-cut that fills the table in the winter months.
Lentils g 500
An ancient legume, which in the gastronomy of the past has often replaced meat due to its richness in proteins. Today it accompanies cured meats and is a symbol of good luck.
Martin Speck Stravecchio Cheese about 350-400 g
A safe address to find typical South Tyrolean specialties, selected with great attention to quality and not always easily available, like this extra-mature cheese.
Senapata di Fichi Favella g 105
L’intensità della senape unita alla dolcezza dei fichi diventa una salsa originale e aromatica per accompagnare formaggi freschi, come lo stracchino.