Panettone Bardi with Chocolate Chips Kg 1 - Low Type, hand-wrapped
Panettone Bardi in a new version with Chocolate Chips
Hazelnuts and Almonds White Chocolate, Milk and Dark - Di Iorio g 200
Chocolate in all its interpretations is combined with hazelnuts and almonds.
Cuneesi Assortiti B.Langhe g 200
Un dolce classico piemontese, che unisce la dolce cremosità del cioccolato alla intensa forza alcolica del rhum. Un binomio che ha reso celebre il bel capoluogo di una provincia “grande”.
Gubana Dok Dall’Ava Bakery Maria Vittoria g 200
La Gubana is a typical sweet of Friuli Venezia Giulia, which is produced by a craft company, acquired by the Dok Dall’Ava brand, renewed and relaunched.
Soft Amaretti with Candied Orange Antique Amaretteria g 200
Soft amaretti biscuits are another specialty of Piedmontese white art, which in this version "soften" with the combination of candied orange. Meeting between North and South.
“Dubl” Falanghina Sparkling Metodo Classico Feudi di San Gregorio cl 75
Feudi dared to propose the relatively recent rediscovery of the native Campania in a classic method. Interesting, fragrant and savory, from aperitif to the whole meal.
Pasta Spaghettoni g 500 - Benedetto Cavalieri
Pasta that makes wait 15-16 minutes to be ready ... but "it's worth it!"
Red Onion Mousse of Tropea Calabria IGP Delizie Vaticane g 212
From the Tropea onion, sweet, a mousse to combine with meat, cheese, salami and fish. A humble vegetable has become a symbol of the gastronomy of a region.
Martin Speck Stravecchio Cheese about 350-400 g
A safe address to find typical South Tyrolean specialties, selected with great attention to quality and not always easily available, like this extra-mature cheese.
Prosciutto Crudo San Daniele stagionato 16/18 mesi Dok Dall’Ava g 600 circa
A must of Italian gastronomy, synonymous with natural lifestyle. A mark of excellence in Friuli.
Lentils from Umbria Le Marmore g 400
Dedicated to the famous waterfalls, these Umbrian lentils are born in the territory of Colfiorito, famous for the cultivation of this ancient legume. Naturally protein for soups and side dishes.
Antica Tradizione Emiliana Cotechino di Modena (pork sausage stuffed in casing) 100% Italian Meat g 500
This brand well represents all the specialities of the Emilian tradition, just like the cotechino, a pork sausage stuffed in casing that is traditionally eaten on new year's eve. A dish that enriches winters table.
Mustard of Voghera Barbieri g 380
Mustard identifies the Italian art of fruit preservation, according to ancient recipes. It is a perfect accompaniment to roasts and boiled meats.
Sociality, Sustainability And Solidarity Projects
A "heart" full of solidarity, sustainability and solidarity, as this present contributes to the implementation of three humanitarian projects.