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So many good things to share in friendship.
The rediscovered pleasure of the table.
Panettone Bardi in a new version with Chocolate Chips
Chocolate in all its interpretations is combined with hazelnuts and almonds.
Un dolce classico piemontese, che unisce la dolce cremosità del cioccolato alla intensa forza alcolica del rhum. Un binomio che ha reso celebre il bel capoluogo di una provincia “grande”.
La Gubana is a typical sweet of Friuli Venezia Giulia, which is produced by a craft company, acquired by the Dok Dall’Ava brand, renewed and relaunched.
Soft amaretti biscuits are another specialty of Piedmontese white art, which in this version "soften" with the combination of candied orange. Meeting between North and South.
Feudi dared to propose the relatively recent rediscovery of the native Campania in a classic method. Interesting, fragrant and savory, from aperitif to the whole meal.
Pasta that makes wait 15-16 minutes to be ready ... but "it's worth it!"
From the Tropea onion, sweet, a mousse to combine with meat, cheese, salami and fish. A humble vegetable has become a symbol of the gastronomy of a region.
A safe address to find typical South Tyrolean specialties, selected with great attention to quality and not always easily available, like this extra-mature cheese.
A must of Italian gastronomy, synonymous with natural lifestyle. A mark of excellence in Friuli.
Dedicated to the famous waterfalls, these Umbrian lentils are born in the territory of Colfiorito, famous for the cultivation of this ancient legume. Naturally protein for soups and side dishes.
This brand well represents all the specialities of the Emilian tradition, just like the cotechino, a pork sausage stuffed in casing that is traditionally eaten on new year's eve. A dish that enriches winters table.
Mustard identifies the Italian art of fruit preservation, according to ancient recipes. It is a perfect accompaniment to roasts and boiled meats.
A "heart" full of solidarity, sustainability and solidarity,
as this present contributes to the implementation of three humanitarian projects.