Bardi is a synonym for top-notch confectionery, just like panettone: rich in raisins and candied fruits, buttery, naturally leavened. It wouldn't be Christmas without it.
Agnoni creates an exceptional artichoke cream that can be used to enrich risottos or to be spread on bread.
The interpretative capacity of chocolate by Sicilian confectioners is proverbial. Di Iorio uses it to fill a crumbly almond nougat.
This long-establishe bakery re-invented cantucci: from traditional almond biscuits, to innovative ones, in which fruit and spice perfectly marry; this cantucci are soft and fragrant, to be enjoyed for breakfast or for an after dinner relaxing moment.
All the sensations that chocolate can give can be condensed into a sphere of chocolate signed by T'a Milano: the soft sweetness of milk chocolate, the intensity of the dark chocolate, the nuances of taste of the filling. Exciting.
Do you want risotto, but you don't have time? Gli Aironi solves the problem with a tasty ready-to-eat vegetarian risotto. Only to be cooked, the rice soaked in Norma sauce.
The most prestigious and imitated Italian cheese, with a thousand-year old history. Rare to be found with a 24-months aging.
The young team leading Salumi Pasini transforms pork meats from selected farms with the same care of ancient butchers. Campagnolo Salami perfectly proves this.
The Cellar Marco Donati is one of the oldest in Trentno founded by the great-grandfather of the same name of the current titular over a century ago. It is based in the area known as Campo Rotaliano, where the Teroldego grape variety best expresses its potential, which makes it a protagonist of Trentino wines. It has a bright red colour, fruity and floral scents. On the palate it is savory with an almond aftertaste. It goes well with dishes rich in flavor, meats, hard cheeses.
The recipe is very simple: water, flour, oil, white wine. These are the ingredients of the well known Apulian speciality, no longer small and round, but handstreched until elongated like a thick breadstick. Taralli are a great pairing with cured meats enjoyed with a cocktail.