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Tarocco from the name of the pastry chef's tool used to cut the dough. It has a heart of cocoa and hazelnuts, toasted chopped and kneaded by hand, covered with a dusting of cocoa. A dessert that is always ready to melt in your mouth.
On the Piedmontese hills of Roero, the Brezzo family produces honey of which it guarantees quality and authenticity. Chestnut honey, with a brown color and a bitter taste, is among the most intense and particular, perfect combined with aged cow and goat cheeses.
Dried figs used as a calories stock for winter are a tradition of Southern Italy, Calabria in particular. Sgambelluri presents a tastier version, with a dark and white chocolate coating. Outstanding.
An artisan chocolate shop on the Asti hills renews the Piedmontese tradition of cocoa processing: for Christmas Eve greetings it has prepared various shapes inspired by the holiday, including the dark chocolate Santa Claus. 250 grams of happiness.
"Meliora", like the great wines of the Riviera Montelliana at the time of the Doges. Obtained from Glera and Pinot Noir grapes vinified in autoclave this rosé sparkling wine has floral aromas and hints of red fruit, in the mouth it is fresh and elegant. Ideal pairing for light appetizers, fish dishes, and cheeses it is also perfect for a festive toast.
A guide that describes the products contained in the packages, the history and ways of use.
This gift contributes to guaranteeing more than 5,000 meals for children who are victims of war, welcomed in the centers in Italy of the Ai.Bi – Amici dei Bambini association.