Dedicated to a family reunion, among friends,
to taste good things in serene joy.
An ancient legume, which in the gastronomy of the past has often replaced meat due to its richness in proteins. Today it accompanies cured meats and is a symbol of good luck.
Giall'Oro is the superior prosecco of the Cantina Ruggeri, historical of the territory. It has an intense color and aroma, fresh and light.
The traditional Italian Panettone.
Bardi, synonymous with sweetness of author, such as panettone, high in raisins and candied, buttery, naturally leavened.
A brand that well summarizes the specialties of the Emilian tradition, such as the classic cotechino. A cold-cut that fills the table in the winter months.
The Paper Heart that you can hang on your Christmas tree to remember that your gift is twice as good.
A super cream signed Babbi. Sinking the spoon into the jar and finding what you need to spread on the bread means making a gesture as authentic and expert gourmands.
Albente, come i colori del cielo all’inizio del giorno. Dallo storico vitigno Falanghina a Feudi di San Gregorio propone un vino intenso di profumi floreali e fruttati.
Negroamaro is a native vine of Puglia. A wine with a dry and persistent taste, produced by a winery that brings together various local producers.
Bonfatti, a company specializing in the processing of pork. Many typical salamis, such as the Salamella Bologna, for a tasty appetizer.
The historic Setaro pasta factory, among the many formats, offers the twins, a short pasta, as an ideal hug for tomato or meat sauces.
A family heir to master bakers, today the owner of one of the most important companies in the sector, without forgetting the craft tradition. Many tastes: from chocolate to figs, to Cramberry.
Piedmont meets the south: The traditional rum is substituted by the Mediterranean limoncello in the filling of this typically Savoyard dessert.
From a family farm that has been active for several generations in Lazio, grilled yellow and red peppers, seasoned only with extra virgin olive oil and spices. For side dishes.
The olives of the Taggia torrent valley in Liguria are very present in the recipes of the region. The sauce is a perfect condensed flavor.