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Extremes that meet, sweet, rustic,
salty, pleasantly floral.
The Paper Heart that you can hang on your Christmas tree to remember that your gift is twice as good.
Panettone Bardi in a new version with Chocolate Chips
The term truffle evokes dipersè gastronomic delights, which give particular fame to the Piedmontese Langhe. It is not strange therefore that B.Langhe invented them sweets with the fundamental chocolate base and many different flavors.
There are many interpretations of cookies offered by Falanga. These are distinguished by the chocolate lines.
The Rottensteiner family has been interpreting South Tyrolean wines for over sixty years. The Santa Maddalena is the oldest DOC in the area.
From the heart of the Asti Langa the main wine of these hills. A true symphony of floral aromas and scents, a delicate toast at the end of a meal.
A brand that well summarizes the specialties of the Emilian tradition, such as the classic cotechino. A cold-cut that fills the table in the winter months.
An ancient legume, which in the gastronomy of the past has often replaced meat due to its richness in proteins. Today it accompanies cured meats and is a symbol of good luck.
A complete and excellent food, made according to an ancient recipe. Sweet rennet makes the slightly spicy taste pleasant.
Accompanies toasted bread, but also broad beans, nuts and jams.
It consists of the whole cheek of the pig. The lean meat is alternated with streaks of fat that enrich the flavor. Dry treated with pepper, it is perfect for the carbonara recipe and for the real amatriciana.
